Shrimp Pacifica Recipe

Quick Recipe Facts

Best with Sunkist® Lemons, Oranges
 
Serves:
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More Information

Mouth watering and a cinch to prepare. You will love Shrimp Pacifica as and entree or appetizer.

Ingredients:

  • 1 lb. medium shrimp, shelled, deveined, and cooked
  • 3 Sunkist® orange, peeled and cut into bite-size pieces
  • 2 medium onions, thinly sliced
  • ¾ cup distilled white or wine vinegar
  • ½ cup vegetable oil
  • 1/3 cup freshly squeezed Sunkist® lemon juice
  • ¼ cup ketchup
  • 1 medium clove garlic, minced
  • 2 Tbsp. sugar
  • 1 Tbsp. dehydrated sweet pepper flakes
  • 1 tsp. mustard seed
  • ½ tsp. celery seed
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. dried crushed red pepper
  • 2 Tbsp. chopped parsley

Instructions: (Makes 8 servings)

  • In a large bowl, combine all the ingredients except the parsley; cover. Marinate in refrigerator for 8 hours or overnight; stir occasionally. (Or marinate in a tightly sealed plastic bag, turning occasionally.) To serve, stir in parsley.
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  • Try serving over our Pummelo Radish Salad or as an appetizer, just drain and arrange in individual, lettuce-lined cocktail glasses or small dishes.

    Pummelo Radish Salad
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