Stuffed Mushrooms with Sunkist Key Lime and Goat Cheese Recipe

Quick Recipe Facts

Best with Sunkist® Key Limes
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More Information

The use of Sunkist key limes make the difference in these stuffed mushrooms. A delicious dish to serve family or friends.


  • 2 Portobello mushrooms*, tips of stems trimmed flush with cap
  • 1 Tbsp. Extra virgin olive oil
  • 4 Sunkist® key limes, very thinly sliced, seeded (recipe requires about 24 thin slices)
  • 1 5-oz. log goat cheese, cut into 8 slices
  • 3 Sunkist® key limes, halved, seeded
  • 1 pinch Freshly ground black pepper

    * 8 large brown or white button mushrooms may be used instead of Portobello mushroom quarters.

Instructions: (Makes 4 servings)

  • Preheat broiler and line shallow broiler pan with foil.
  • Cut mushrooms into quarters.
  • Brush mushrooms with olive oil.
  • On each mushroom quarter, place three lime slices (overlap as little as possible) and one piece of goat cheese.
  • Place on prepared pan and broil until mushroom is soft and cheese is melted, about 4 minutes.
  • Place on serving platter by forming a bow-tie shape with each pair of mushroom quarters.
  • Drizzle stuffed mushrooms with olive oil and a squeeze of Key lime juice; finish with freshly ground pepper to serve.