Sunkist Flatiron Steak with Citrus Spiked Butter Beans Recipe

Sunkist Flatiron Steak with Citrus Spiked Butter Beans Recipe Image

Quick Recipe Facts

Best with Sunkist® Oranges, Limes
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Flat iron steak is also known as top blade or patio steak, it has a rich flavor and tenderness. Sunkist Flatiron Steak with Citrus Spiked Butter Beans is a delicious combination. The unique flavor of smoked paprika seasons the steak while pureed orange, lime, olive oil, garlic and fresh herbs flavor the butter beans.


  • 1 1/2 lbs. flatiron steak, divided evenly into four portions
  • 1 tsp. smoked Spanish paprika
  • 3 Tbsp. cooking oil
  • Salt
  • Ground black pepper

    Butter Beans:
  • 2 15 oz cans butter beans, drained and rinsed
  • 1 large handful of Italian parsley leaves
  • 1 Tbsp. chopped fresh or dried oregano
  • 1/2 Sunkist® navel orange, peeled, seeded and cut into six wedges
  • 1 Sunkist® lime, juiced
  • 2 cloves garlic
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 cup extra virgin olive oil

Instructions: (Makes 4 servings)

  • Season the steaks with salt, pepper and smoked paprika. Place a large sauté pan over medium/high heat. Once hot, add the cooking oil and cook steaks, turning once, until browned and medium-rare, 6 to 8 minutes total. Set aside on a plate to rest.
  • In a food processor, add the parsley, oregano, orange pieces, lime juice, garlic, salt and black pepper. Puree on high speed while slowly incorporating the olive oil. Toss the butter beans in the sauce and divide onto four plates. Slice each steak in thirds, place atop the butter beans and serve.