Ingredients:
-
1
Sunkist® lemon, thinly sliced
-
6
cups
water
-
½
cup
mint leaves, loosely packed
-
4
Tbsp.
sugar
Instructions: (Makes 12 servings)
-
In a medium sized saucepan, bring the water to a simmer. Add the mint and sugar.
-
Simmer for an additional 3 minutes.
-
Pour into six cups and add one halved slice of lemon to each.
Recipe courtesy of Chef Jill Davie, The Sunkist Lemon Lady® and Fine Living Network Personality