Sunkist® lemon, thinly sliced
mint leaves, loosely packed
Instructions: (Makes 12 servings)
In a medium sized saucepan, bring the water to a simmer. Add the mint and sugar.
Simmer for an additional 3 minutes.
Pour into six cups and add one halved slice of lemon to each.
Recipe courtesy of Chef Jill Davie, The Sunkist Lemon Lady® and Fine Living Network Personality