Sunkist Tangelo and Cranberry Cornbread Stuffing Recipe

Sunkist Tangelo and Cranberry Cornbread Stuffing Recipe Image

Quick Recipe Facts

Best with Sunkist® Minneola Tangelos, Orlando Tangelos
 
Prep Time - 20 Minutes
Serves:
Quick Facts Bottom

Tasty cornbread stuffing, Sunkist Tangelo and Cranberry Cornbread Stuffing is sparked with the flavor of tangy tangelo peel and juice, tart cranberries and pistachios.

Ingredients:

  • 1 2/3 cups water
  • 6 oz. cornbread stuffing mix
  • 4 Tbsp. margarine (or butter), cut in 1/4" slices
  • 1/2 cup pistachios, chopped
  • 6 Tbsp. whole berry cranberry sauce
  • 1 Tbsp. Sunkist® tangelo peel, finely grated
  • 3 Tbsp. Sunkist® freshly squeezed tangelo juice

Instructions: (Makes 6 servings)

  • Bring water and margarine to boil in medium saucepan.
  • Stir in cornbread stuffing mix and pistachios; cover.
  • Remove pan from heat and let stand 5 minutes.
  • Fluff with fork and stir in cranberry sauce, Sunkist tangelo peel and juice.
  • Can be served immediately.
  • Per Serving: 271 Calories; 14g Fat (45.8% calories from fat); 5g Protein; 32g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 460mg Sodium.
  • Serving Ideas: Flavorful stuffing for Thanksgiving Turkey, Sunkist Style
  • Sunkist Tangelo and Cranberry Cornbread Stuffing can be prepared and stuffed in poultry: amounts needed for stuffing –
  • Cornish Game Hen - 1 cup
  • Chicken (up to 8 pounds) 2 - 3 cups
  • Turkey (up to 12 pounds) 6 cups
  • Any extra stuffing can be placed in a separate dish, covered with foil, and cooked with poultry during the last 30 minutes of baking.