Sunkist Tangelo Cinnamon Whipped Cream Recipe

Quick Recipe Facts

Best with Sunkist® Minneola Tangelos, Orlando Tangelos
Prep Time - 10 Minutes
Quick Facts Bottom

Serve Sunkist Tangelo Cinnamon Whipped Cream with Pecan, Pumpkin or Tangy Sunkist Tangelo Pumpkin Pie.


  • 1 cup whipping cream, chilled
  • 3 Tbsp. powdered sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. Sunkist® tangelo peel, finely grated
  • 2 Tbsp. Sunkist® freshly squeezed tangelo juice

Instructions: (Makes 6 servings)

  • Beat 1 cup whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon cinnamon and 1 tablespoon tangelo peel in chilled bowl until stiff peaks form.
  • Fold 2 tablespoons tangelo juice into whipped cream mixture. Cover and hold refrigerated until served.
  • Per Serving: 58 Calories; 6g Fat (83.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 6mg Sodium.
  • Serving Ideas : Serve with Tangy Sunkist® Tangelo Pumpkin Pie, traditional pumpkin or pecan pie.
  • NOTES: Orange peel and juice may be substituted for the tangelo peel and juice.