Ingredients:
-
½
tsp.
grated fresh orange peel
-
½
cup
freshly squeezed Sunkist® orange juice
-
1
Tbsp.
margarine
-
½
tsp.
salt
-
1
pinch
ground nutmeg
-
1
Tbsp.
minced fresh parsley
Instructions: (Makes 4 servings)
-
Combine all ingredients in a small pan. Heat until warmed through. Serve over poached or broiled fish filets.