Tropical Grapefruit Stuffed Portobello Recipe

Tropical Grapefruit Stuffed Portobello Recipe Image

Quick Recipe Facts

Best with Sunkist® Grapefruit
Prep Time - 25 Minutes
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More Information

This dish is absolutely delicious! Tropical Grapefruit Stuffed Portobello will impress your family and friends, it is a must try dish!


  • 4 portobello mushroom caps, 3 oz. 5" diameter each, cleaned of gills and stems removed
  • 4 tsp. olive oil
  • 1/2 lb. lump crabmeat
  • 10 oz. Sunkist® grapefruit pieces
  • 1/4 cup green onions, chopped
  • 4 tsp. whole grain mustard
  • 2 tsp. fresh dill, chopped
  • 1 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/6 tsp. salt
  • 1/6 tsp. pepper
  • 2 oz. baby lettuce
  • 1/4 cup Sunkist® Grapefruit Tartar Sauce (see recipe)

Instructions: (Makes 4 servings)

  • Brush each mushroom cap with 1 tsp. olive oil
  • Grill mushroom caps quickly, only about 30 seconds-1 minute per side
  • Remove from grill, cool
  • Combine crabmeat, 24 oz. Sunkist grapefruit pieces, green onions, mustard, dill, breadcrumbs, mayonnaise, salt and pepper to make filling
  • Assemble remaining mushroom caps
  • Place mushroom caps on baking sheet, cover, and hold refrigerated until service
  • Bake one mushroom cap in preheated 425 degree F oven for 7-8 minutes until mixture is heated through and lightly browned
  • Place baked mushroom cap in center of serving plate, surround with 1/2 oz. of baby lettuce, 1/2 oz. of Sunkist grapefruit pieces and drizzle with 1 tablespoon of Sunkist Grapefruit Tartar Sauce

Nutrition Information (per serving):

Calories 375; Total Fat 18g; Saturated Fat 2g; % Calories from Fat 43%; % Calories from Saturated Fat 5%; Cholesterol 35mg; Carbohydrate 35g; Dietary Fiber 6g; Sodium 1155mg; Protein 19g

Recommended Recipes:
Grapefruit Tartar Sauce