Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds Recipe

Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds Recipe Image

Quick Recipe Facts

Best with Sunkist® Lemons, Oranges, Grapefruit
 
Prep Time - 60 Minutes
Serves:
Quick Facts Bottom

Fantastic appetizer for the sushi lover, Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds is simple and so tasty!

Ingredients:

  • 1/2 cup Sunkist® freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp. dried shrimp (optional)
  • 1/2 tsp. minced garlic
  • 1 tsp. kosher salt
  • 1/2 tsp. fresh ground black pepper
  • 1 lb. sushi grade tuna
  • 2 Tbsp. toasted pumpkin seeds
  • 1 medium Sunkist® valencia orange segmented & seeded
  • 1/2 large Sunkist® grapefruit segemented & seeded
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. chopped chives

Instructions: (Makes 4 servings)

  • In a blender puree together the lemon juice, oil, dried shrimp (optional), garlic, salt and pepper. Spoon this seasoning mixture on to the tuna in a bowl. Toss together and add the pumpkin seeds, tangelo, cilantro and chive. Cover and refrigerate for at least 1 hour.

  • To Serve: Serve in a small bowl or martini glass and garnish with tortilla chips.