Waikiki Sunkist Lemon-Ginger Ahi Tuna Poke Recipe

Waikiki Sunkist Lemon-Ginger Ahi Tuna Poke Recipe Image

Quick Recipe Facts

Best with Sunkist® Lemons
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A wonderfuly delicious appetizer, Waikiki Sunkist Lemon-Ginger Ahi Tuna Poke is sure to please the more adventurous of seafood lovers. The use of low sodium soy sauce and lemon make this a great Sunkist S’alternative™


  • 1 lb. sushi-grade ahi tuna
  • 2 Tbsp. freshly squeezed Sunkist® lemon juice
  • 1 Tbsp. low sodium soy sauce
  • 1 Tbsp. sesame oil
  • 2 Tbsp. sweet yellow onion, finely chopped
  • 3/4 tsp. ginger, finely grated
  • Scant 1/4 tsp. red chili flakes
  • 1 Tbsp. sesame seeds, toasted
  • 2 oz. mesclun mix or baby lettuce
  • 4 Sunkist® lemon wedges

Instructions: (Makes 4 servings)

  • Cut tuna into approximately 1/2" cubes and place in a non-metallic bowl.
  • In a second smaller bowl, mix together lemon juice, low sodium soy sauce, sesame oil, onion, ginger and chili flakes.
  • Pour over cubed tuna and gently mix until coated. Add toasted sesame seeds, toss to combine. Cover and refrigerate for at least one hour to allow flavors to blend.

  • To Serve: Place a handful of mesclun mix or baby lettuce into the bottom of a martini glass. Add a generous scoop of poke and garnish with a lemon wedge.

Nutrition Information (per serving):

Calories 180; Total Fat 5g; Saturated Fat 1g; % Calories from Fat 25%; % Calories from Saturated Fat 5%; Cholesterol 45mg; Carbohydrate 2.5g; Dietary Fiber 1g; Sodium 210mg; Protein 29g

Recipe and photo submitted by Jasmin B. - Sunkist S’alternative™ recipe contest Grand Prize Winner.

***Consumer recipes are provided as a way for our site users to share recipes with one another. Recipes are not tested for quality, taste, or performance by Sunkist Growers.