Roasted Vegetable Hash with Sauce Lemondaise Recipe by Sunkist

1 Brussels sprouts, trimmed and halved

1 parsnips, peeled, cut in half lengthwise, then crosswise to create large matchsticks

1 small head cauliflower, cut into small florets

1 small head broccoli, cut into small florets

½ cup red pearl onions, peeled

1 small butternut squash, peeled and largely diced

¼ cup olive oil

salt (as needed)

black pepper

Roasted Vegetable Hash with Sauce Lemondaise Recipe