Spicy Sunkist Pummelo and Shrimp Thai Laarb Bites Recipe

Ingredients:

• 3 Tbsp. Sunkist® lime juice
• 2 Tbsp. fish sauce
• 1 tsp. sliced Thai bird chilies, 1/16 inch
• 2 tsp. minced galangal
• 2 Tbsp. sliced shallots, 1/8 inch, "with the grain"
• 2 Tbsp. cilantro, roughly chopped leaves and stems
• 1 Tbsp. sawleaf herb, sliced thinly
• 1 Tbsp. mint, roughly chopped
• ¼ cup Thai basil, roughly chopped
• ¼ cup chopped long beans 1/4 inch
• ¼ cup kirby cucumbers, 1/4 inch dice, seeds removed
• 1 Tbsp. ground roasted sticky rice
• 6 oz. Sunkist® red ruby grapefruit or pummelo
  supremes cut into 1/2 inch pieces
• 10 oz. poached shrimp, cut into 1/3 inch pieces
  
  Assembly - per serving
• 1 green cabbage leaves - 3 inch squares
• 1 tsp. steamed Thai sticky rice
• 1 Tbsp. Sunkist® pummelo and shrimp laarb
• 1 deep fried kaffir lime leaves
• 2 rings deep-fried dried Thai red chilies
  - cut dried chilies into 1/4 inch wide rings, remove seeds and deep fry briefly