Steamed Salmon Dinner for Two Recipe

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Quick Recipe Facts

Best with Sunkist® Lemons

Serves:

More Information

Simple, uncomplicated and delicious! Steamed Salmon Dinner for Two is easy to prepare being cooked in one pan. You will love this healthy and satisfying dish.

Ingredients:

2 red potatoes (about 1/2 lbs.), unpeeled, cut lenghtwise into 1/4 inch slices
2 Salmon steaks (about 6 oz. each) 1 inch thick
4 thin slices Sunkist® lemon
24 snow peas (about 3 oz.)
6 to 8 small oyster or other fresh mushrooms (optional)
Zesty Dill Sauce for Fish and Vegetables (Recipe link provided below).

Instructions: (Makes 2 servings)

Spray steamer rack (opened flat) with non stick vegetable cooking spray. Place rack in large saucepan or dome lidded, deep electric skillet over 1 to 1 1/4 inches water (water should not touch bottom of rack). Bring to boil.

Arrange potato slices over one third of rack, cover and steam for 9 minutes. Add Salmon steaks and top each with lemon slices, cover and steam for 6 minutes more. Add snow peas and muchrooms, cover and steam for 4 to 5 minutes longer or until fish flakes easily with fork and vegetable are tender.

To Serve: Divide onto 2 dinner plates or arrange on a large serving platter. Garnish with fresh dill if desired and serve with Zesty Dill Sauce for Fish and Vegetables.

Zesty Dill Sauce for Fish and Vegetables