Sunkist Fresh Pummelo and Avocado Salsa Recipe

Best with Sunkist® Pummelos

Serves:

Serve over fish in addition to chips, Sunkist Fresh Pummelo and Avocado Salsa is appealing to the eye as well as the appetite!

½ cup Sunkist® fresh pummelo* segments, diced
1 cup avocado, ripe but firm, diced
½ cup red bell pepper, small diced
¼ cup green onion, chopped
Pinch of salt
Pinch of pepper

* Sunkist grapefruit may be substituted when pummelos are not in season.

Combine Sunkist fresh diced pummelo segments, diced avocado, red bell pepper, and green onion. Toss gently to blend thoroughly.

Season with just a pinch of salt and pepper. Cover and refrigerate until ready to serve.

Serving Suggestions: Excellent served with baked whole wheat tortilla wedges, or spoon ¼ cup salsa on top of grilled or baked halibut.

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