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Sunkist Gold Nugget Mandarin and Brown Rice Sushi Hand Roll Recipe

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Best with Sunkist® Mandarins

Serves:

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Brown rice is a healthy, nutty tasting whole grain that is wonderful in the Sunkist Gold Nugget Mandarin and Brown Rice Sushi Hand Roll. The pickled ginger and wasabi add a spicy flavor while the gold nugget mandarin is sweet and delicious, combined with the avocado and bean sprouts this is a dish that will sure to be requested over and over.

Ingredients:

3 sheets nori seaweed, halved
1 ½ cups short grain brown rice, cooked
2 Tbsp. mayonnaise
1 Tbsp. pickled ginger, chopped
½ tsp. wasabi
2 Sunkist® gold nugget mandarins, peeled and sectioned
1 avocado, sliced
½ cup alfalfa sprouts
Sesame seeds, toasted

Instructions: (Makes 6 servings)

In a small bowl, mix together the mayonnaise, pickled ginger and wasabi.

Place a sheet of nori on a clean work surface. Take a spoonful of rice and place it on the left hand side of the nori. Flatten out the rice to evenly cover the left side.

Use a spoon to wipe some of the mayonnaise along the rice. Place two slices of avocado on top of the rice at a 45° angle to the top left corner of the nori.

Top the avocado with two sections of gold nugget mandarin, a pinch of alfalfa sprouts and a sprinkle of sesame seeds.

Fold the bottom left corner over the filling to form a pointed top left corner. Use your fingers to roll the nori into a cone shape. Grasp the nori in order to seal the roll and serve.

Recipe by Chef Jill Davie