Sunkist Moro Orange, Shrimp and Avocado Salad Recipe

Ingredients:

• 2 Sunkist® Moro oranges, skinned, seeded and sliced into 8 pinwheels, then halved
• 8 large sized shrimp, cooked, shelled, deveined and sliced in half length-wise
• 4 oz. thin rice noodles*
• ½ of an avocado, peeled and thinly sliced
• 2 scallions, sliced on the bias
• 1 small cucumber, peeled, halved, seeded and sliced into half moons
• 1 large carrot, peeled and cut into small matchsticks
• Cilantro and/or basil leaves for garnish (optional)
  
  
• Dressing:
• 1 Sunkist® lime, juiced
• 1 Sunkist® moro orange, juiced
• 1 Tbsp. tamarind pulp, from 1-2 fresh tamarinds*
• 1 Tbsp. sugar
• 1 garlic clove
• 2 Tbsp. fish sauce
• 2 green onions, chopped
• ½ cup peanuts, toasted
• ¼ cup fresh cilantro
• 6 mint leaves
• 1 tsp. ground black pepper
• 1 tsp. Thai chili, minced (optional for added heat)
  
  *Available in some supermarkets or Asian specialty markets.