Ingredients:
-
1
lb.
chicken tenderloins
-
1/3
cup
flour
-
1
tsp.
salt
-
1
Tbsp.
pepper
-
2
Tbsp.
vegetable oil
-
5
Sunkist® tangerines
-
1
tsp.
grated ginger
-
1
clove garlic, crushed
-
1
shallot, minced
-
4
Tbsp.
honey
-
¼
cup
Thai chili sauce
-
3
Tbsp.
chopped cilantro
Instructions: (Makes 4 servings)
-
Mix flour with salt and pepper.
-
Coat chicken tenders in seasoned flour mixture, shaking off excess.
-
Combine ginger, garlic, shallot, honey, juice and zest of 3 tangerines, chili sauce, and cilantro in bowl and reserve.
-
Heat oil in large skillet over medium heat.
-
Add chicken tenders to skillet and cook until browned, about 2-3 minutes on each side.
-
Pour reserved sauce mixture over browned chicken tenders and stir gently to heat through.
-
Cover skillet and simmer for about 5 minutes, until chicken tenders are firm and cooked through.
-
Before serving, peel and segment remaining 2 tangerines, and gently stir in tangerine segments.
*Use Sunkist mandarins, tangerines or tangelos.