Sunkist Tangerine-Strawberry Marmalade Recipe

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Quick Recipe Facts

Best with Sunkist® Tangerines

 

Serves:

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Instructions: (Makes 2 servings)

• Cut tops off strawberries and cut each in half.
• Place in bowl with sugar, stir to coat and let rest for 15 minutes.
• Add tangerine segments with juices, jam, cinnamon, and vanilla. Stir well to combine.
• Bring mixture to a boil, then reduce heat to medium-low and continue to cook for 15-20 minutes until mixture is thickened.
• Let cool completely, then cover and refrigerate.
• Marmalade will keep refrigerated in covered glass container for up to one week.
  
  *Use Sunkist_® mandarins, tangerines or tangelos.
  
  Recipe courtesy of Harrison & Joyce Smith