Sweet Potato and Orange Soup Recipe

Ingredients:

• 1 medium-large onion, chopped
• 1 ½ Tbsp. olive oil or butter
• 1/8 tsp. each ground allspice, cloves and nutmeg
• 1 ½ lbs. orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch cubers (about 4 1/2 cups per 1 1/2 pounds)
• 3 cups reduced sodium chicken broth
• ½ Sunkist® orange, grated peel
• 1 cup fresh Sunkist® orange juice (about 1 cup per 3 oranges)
• Ground white pepper to taste