Thai Style Sunkist Lemon and Coconut Bites Recipe

Ingredients:

• Sauce
  • ¾ cup light brown palm sugar (substitute light brown sugar)
  • 2 Tbsp. fish sauce
  • ½ can tamarind pulp
  
  
• Fillings
  • 1 Sunkist® lemon
  • ¼ cup roasted peanuts
  • 2 Tbsp. dried shrimp
  • 2 Thai bird chili, 1/8” slices
  • ¼ cup diced ginger, ¼”
  • ¼ cup diced shallots, ¼”
  • ½ cup shredded coconut, toasted
  
  
• Assembly
  • 30 pieces collard greens, 4" diameter circles