Winter Pummelo Tossed Salad Recipe

Ingredients:

• 1 large head Bib or Boston lettuce, torn in bite size pieces (about 6 cups)
• 1 large bunch spinach, torn into bite size pieces (about 6 cups)
• 1 Sunkist® pummelo, peeled, sectioned and seeded if necessary (about 2 cups sections)
• 1 large avocado, peeled, sliced
• 1 small red onion, sliced, separated into rings
• 1 can sliced olives, drained (2.2 oz.)
  
  
• Dressing:
• ½ cup olive or salad oil
• 1/3 cup balsamic vinegar
• 2 tsp. sugar
• 1 tsp. dried dill, crushed
• ½ tsp. onion salt