Zesty Marinated Asparagus Spears Recipe

Ingredients:

• 1 can (about 15 oz.) asparagus spears or 1 package (about 10 oz.) frozen asparagus, cooked and drained.
• 8 Sunkist® lemon rings*
• Crisp salad greens
  
  
• Dressing:
• 2/3 cup salad oil
• ½ tsp. Sunkist® fresh lemon zest
• 1/3 cup Sunkist® fresh lemon juice
• 2 tsp. sugar
• ½ tsp. salt
• ½ tsp. dry mustard
• ½ tsp. paprika
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
  
  *To make lemon rings, carefully ream out juice, leaving halves intact. Cut halves crosswise into thin slices, four to each half.