In Your Neigborhood
When you're in the area, drop in to one of these bars and try their own signature Sunkist® drinks:
From the Blue Bar at the Avalon Hotel in Los Angeles and bartender Ian Porter:
SUNKIST® TONGUE TWISTER
| 1 1/2 oz. KETEL ONE CITRON |
| 1/2 oz. Triple Sec |
| 2 ozs. Sunkist Lemonade (fresh) |
| 1/2 oz. Cranberry Juice |
- Combine all ingredients and shake.
- Serve in sugar-rimmed martini glass, garnish with a lemon twist (curly q) on glass rim.
From the Rosebud in Chicago and bartender Sara Gallagher:
LEMON ICE MARTINI
| 1 1/2 ozs. Citron Vodka |
| 1/2 oz. Triple Sec |
| Zest of 1 Whole SunkistŪ Lemon (about 1 tsp.) |
| Juice from 1 Whole SunkistŪ Lemon |
| 1 tbsp. Sugar |
| Splash of Lime |
| Scoop of Ice |
- Fill the bottom of the shaker with the zest then the lemon juice.
- Add sugar, a scoop of ice, vodka and triple sec topped off with lime juice and shake vigorously until all ingredients are combined.
- Garnish with a "candied" (sugar coated) lemon wedge in a martini glass.
From Peking Tom's Restaurant in Boston and bartender Michael Lohan:
THE SCORPION BOWL
| Equal Parts Fresh-Squeezed SunkistŪ Orange Juice and Pineapple juice |
| Dashes of Guava Juice, Passion Fruit Juice |
| Equal Parts Light Rum, Dark Rum, Pineapple Rum, Mango Rum, Banana Rum, Orange Rum, MidoriŪ |
- Add ice and shake.
- Garnish with an orange slice and serve with a straw.
