Sunkist® Fresh Pummelo Shrimp Cocktail
- 20 each Sunkist fresh pummelo segments*
- 1 cup Sunkist fresh-squeezed pummelo juice
- 20 each Jumbo boiled shrimp
- 1 tablespoon Shallots, chopped
- 2 teaspoons Fresh sage leaves, chopped
Makes 4 Portions.
Combine Sunkist fresh pummelo segments, Sunkist fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1 - 2 hours.
To Make One Portion.
Place shredded lettuce in bottom of a shrimp cocktail or margarita glass. Remove 5 shrimp and 5 Sunkist pummelo segments from marinade, drain.
Place shrimp and pummelo segments around edge of glass, alternating the shrimp and pummelo. Ready to serve.
*If pummelo segments are very large, use only 10 segments and cut in half to make 20 pieces. Sunkist fresh grapefruit segments and Sunkist fresh-squeezed grapefruit juice may be substituted if pummelos are not in season.
