Scandinavian Dilled Potatoes
- 5 unpeeled medium potatoes (about 1-1/2 pounds), cut lengthwise into 6 wedges each
- Boiling salted water
- Juice of 1 Sunkist® lemon (3 tablespoons)
- 1 medium clove garlic, minced
- ¼ cup sliced green onions (scallions)
- 2 tablespoons butter or margarine
- Grated peel of 1/2 Sunkist lemon
- ½ teaspoon dried dill weed
- ¼ teaspoon seasoned salt
Makes 4 to 6 servings.
In a covered skillet, cook the potatoes in boiling salted water with 2 tablespoons of the lemon juice and garlic for 20 minutes, or until tender; drain well. In the same skillet, sauté the green onions in the butter with lemon peel, dill, and seasoned salt. Add potatoes and remaining 1 tablespoon of lemon juice and heat.
