• 1 cup water
• 1 cup sugar
• 1/4 cup crystallized ginger cut into thin strips
• 2 strips (about 3 inches) fresh lemon peel (removed with vegetable peeler)
• 3-1/2 cups cold water
• 1-1/4 cups fresh squeezed lemon juice (about 7 to 8 Sunkist® lemons)
• Ice cubes
• 1 Sunkist lemon, cut into cartwheel slices

Makes about 6 cups
In a saucepan, bring 1 cup water, sugar, ginger and lemon peel to a boil. Reduce heat and briskly simmer for 15 minutes. Remove and discard lemon peel. Add 3½ cups cold water and lemon juice. Chill several hours or overnight in a covered container. Serve in tall glasses over ice cubes and a few lemon slices.

Back to Beverages