• 1 cup Sunkist fresh-squeezed lemon juice
• 3 cups water
• ½ cup sugar
• ¼ cup frozen sweetened raspberries, thawed
• ¼ cup whipped cream, sweetened
• 2 tsp. Sunkist fresh lemon zest
• Sunkist fresh-squeezed lemon juice and sugar for lining glasses as needed

Method

• Combine Sunkist fresh-squeezed lemon juice, water and sugar, and blend well to dissolve sugar. Chill.
• Take a margarita glass and line rim with lemon juice, then dip in sugar.
• Place 1 tablespoon of the raspberries in bottom of glass.
• Add 6 - 8 oz. of chilled lemonade.
• Top with 1 tablespoon of whipped cream and garnish with ½ teaspoon lemon zest.
• Ready to serve.

Yield: 4 (8 oz.) glasses

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