• 1 cup Sunkist grapefruit juice, fresh
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Brown sugar
• 4 each Salmon fillets, 6 oz. each
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 8 each Sunkist grapefruit slices, 1/2 " thick, 1 1/2 oz. each
• Starch du jour
• Vegetables du jour

Makes 4 Portions.
Combine Sunkist grapefruit juice, balsamic vinegar and brown sugar in medium saucepan. Boil until reduced by half, approximately 15 minutes. Hold warm.

To Make One Portion.
Season each side of salmon fillet with 1/16 tsp. salt and 1/16 tsp. pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon Sunkist grapefruit glaze during grilling and just before removing from grill. Place 2 Sunkist grapefruit slices on serving plate and top with cooked salmon fillet. Drizzle 1 tablespoon glaze on top of salmon. Serve with 4 oz. each of starch and vegetables du jour. Serve immediately.

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