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 Fruit Sauces, Cooking Spices, and Cooking Ingredients for Asian Food
Thanks to the rising popularity of Asian cooking, many of the once-exotic cooking spices, fruit and chili sauces, pastes and other ingredients are now readily available in your local supermarket. You can also find them in Asian markets that cater to a specific country or region. The variety of cooking sauces and ingredients in Asian cuisine is enormous, but the following short list is a must for a well-stocked Asian pantry.
TERM:
Wrappers
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DEFINITION:
Paper-thin wrappers made from wheat flour, eggs and water. The flexible dough comes in a variety of shapes for wonton, pot stickers, egg roll, spring roll and lumpia. When deep-fried, they turn golden brown and crunchy.
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Asian Recipes