Meet the Families

Nita & Bindu

Winnipeg’s favorite nutritionist, Nita Sharda, and her lovely mom, Bindu, share the origins of their beloved recipe: Chana Chaat Salad with Sunkist® Cara Cara Oranges.

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Shayma & Evren

Join foodie, chef and storyteller Shayma and her son (the world’s most well-behaved child) as they bake their favorite cake: Cardamom-Scented Sunkist® Blood Orange Loaf®.

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Laura & Claude

Strap in. We're going upside down on this one! Join Laura and her mom Claude for a wild ride as they bake their go-to brunch treat: Sunkist® Navel Orange Upside-Down Cake.

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Joselyne & David

Here's a heart-warming dish that brings back fond childhood memories for Joselyne and her brother David. A family favorite from when they lived in South Africa, it's the Harissa Sunkist® Navel Orange Chicken! 

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Lyndsey & Judy

Join us for a fresh episode of Family Segments with Lyndsey and her mom Judy. In this episode, Lyndsey shows us how to make the dish her mom had ready for her when she got home from the hospital after giving birth to her son! It's the Sunkist® Lemon Sheet Pan Salmon! 

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Thanh & Mía

Join us for an extra special episode of Family Segments as Thanh teaches us how to make her Tea Ceremony dinner, Vietnamese Noodle Salad with Sunkist® Lemons and Blood Oranges. And, she's showing it to her daughter Mia for the very first time!

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Ash, Roham & Negin

Ashkan, his brother Roham, and their mom, Negin, show off one of their family's favorite desserts, the Sunkist® Navel Orange Cake. This delicious Iranian recipe has been passed down through four generations of the Hobian family, and we're so excited to share it with you on Family Segments.

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