Less sodium, more citrus

Here’s an idea: add flavor—not sodium—to your next meal by swapping out salt for lemons. We call it the S’alternative® choice.

It’s as tasty as it is healthy, not to mention super easy.

Plus, it’s backed by research from master chefs over at Johnson & Wales University (no big deal). By opting for fresh lemon juice and zest in place of some salt, you can cut as much as 75% of sodium from all sorts of recipes, without losing flavor. Nutritional win.