Sunkist Growers Announces Fifth Straight Billion-Dollar Revenue Year

February 18, 2015, Valencia, CA —Sunkist Growers announced the cooperative’s fifth consecutive billion-dollar revenue year at the company’s annual meeting on February 18, with 2014 grower payments increasing to $1.1 billion from $873 million in 2013. “An extended cold period in December 2013 posed challenges, but the dedication and hard work of our growers and shippers, […]

Sunkist Announces Rayne Thompson as Incoming Director of Government Relations & Public Policy

December 12, 2014, Valencia, CA—Sunkist Growers today announced the hiring of Rayne Thompson as Sunkist’s new Director of Government Relations & Public Policy. Having worked extensively in both Washington D.C. and Sacramento, Rayne is uniquely suited to assume this role at Sunkist. She served in Washington as Administrator of the U.S. Department of Agriculture (USDA)’s […]

Sunkist Growers Launches Sesame Street-Themed Packaging as Part of ‘eat brighter!’ Industry Movement

October 6, 2014, Valencia, CA — This season, Sunkist will showcase its premium, fresh citrus in new Sesame Street-themed packaging as part of the cooperative’s participation in the Produce Marketing Association (PMA) and Sesame Workshop’s ‘eat brighter!’ initiative. Kicking off the 2014/15 California and Arizona citrus growing season, Sunkist will offer its customers a Sesame Street-themed […]

Sunkist Heads to Sesame Street

July 31, 2014, Sherman Oaks, CA — Sunkist Growers is showing that “C” truly stands for Citrus as part of the Produce Marketing Association (PMA) and Sesame Workshop’s ‘eat brighter!’ initiative. The collaboration, forged by the Partnership for a Healthier America—which works with the private sector and PHA Honorary Chair First Lady Michelle Obama, applies the […]

Sunkist Growers Promotes Fresh Citrus Varieties and Trends at the PMA Foodservice Conference & Expo

July 21, 2014, MONTEREY, CA—Fresh ingredients are dominating restaurant menus across the country and nothing denotes “fresh” more than crisp, bright, refreshing citrus. From fast-casual to special occasion, from appetizers to entrees, desserts and beverages, diners are embracing the zesty flavors of fresh citrus as part of their culinary experience. Sunkist will be showcasing its […]

Sunkist Growers and Chefs from Johnson & Wales University Release New S’alternative® Research

July 10, 2014, SHERMAN OAKS, CA—Sunkist Growers today released the findings of their S’alternative® study conducted by Master Chef Karl Guggenmos, WACS, AAC and Chef Michael Makuch from Johnson & Wales University revealing that the use of Sunkist® lemons may allow for significant salt reduction in recipes while boosting flavor. The study concluded that lemons […]

Sunkist Growers Serving Up Summer Citrus Favorites at United Fresh 2014

June 9, 2014, Chicago, IL — Sunkist Growers is kicking off summer citrus season at United Fresh 2014, showcasing fresh recipe and usage ideas to help retailers drive consumer excitement about citrus during the warm summer months. “From healthy breakfast smoothies, to crowd-pleasing barbeque dishes and refreshing cocktails, Sunkist® citrus is the perfect ingredient to zest up […]

Sunkist® Seasonal Citrus Brightens Canadian Produce Marketing Association Convention and Trade Show

April 1, 2014, Vancouver, British Columbia…After a long, cold winter, Sunkist Growers is brightening up the greatly-awaited spring by showcasing fresh, seasonal citrus from California and Arizona at the 2014 Canadian Produce Marketing Association (CPMA) Convention and Trade Show in Vancouver. “Spring is here and what better way to celebrate than with bright, healthy and […]