Mason Jar Minneola Tangelo-Lemon Vinaigrette
Preparation: 5 minutes
- Combine freshly squeezed Sunkist® Minneola tangelo and Meyer lemon juices, Dijon mustard, olive oil, minced shallot, salt, and pepper in a mason jar.
- Close tightly, and then shake vigorously to blend dressing.
- Store leftover vinaigrette in a sealed container in the refrigerator for up to 7 days. Shake well before each use.
• Try adding a touch of local honey or freshly chopped herb, such as basil, thyme or rosemary.