Mason Jar Minneola Tangelo-Lemon Vinaigrette

Directions

1. Combine freshly squeezed Sunkist® Minneola tangelo and Meyer lemon juices, Dijon mustard, olive oil, minced shallot, salt, and pepper in a mason jar.
2. Close tightly, and then shake vigorously to blend dressing.
3. Store leftover vinaigrette in a sealed container in the refrigerator for up to 7 days. Shake well before each use.
   
   Variations:
   • Try adding a touch of local honey or freshly chopped herb, such as basil, thyme or rosemary.