Arroz Con Pollo Bake

Directions

1. Preheat oven to 325°F.
2. Combine tomatoes, freshly squeezed Sunkist® Meyer lemon and Cara Cara Navel orange juices, freshly grated zest, and water in a container and set aside.
3. Cut chicken tenders in half diagonally, and then toss in a bowl with ranch dressing mix until well coated. Set aside.
4. Heat olive oil in a 3-quart saucepan or Dutch oven over medium-high heat.
5. Add diced onion and sauté about 4 minutes, until just tender.
6. Add chicken and cook for 3 more minutes, stirring occasionally, then stir in rice.
7. Add reserved Sunkist Meyer lemon and Cara Cara Navel orange juice mixture, and bring to a quick boil.
8. Cover tightly and bake in preheated oven for about 40 minutes, until rice is tender and chicken is fully cooked.