• Prep Time: 15 minutes
Balsamic Glaze

Number of servings


  • Zest from 1 Sunkist® Blood orange
  • Juice from 1 Sunkist® Blood orange
  • 1 cup balsamic vinegar
  • .25 cup granulated sugar


  1. Add all of the ingredients to a pot. Turn heat to medium high and heat until boiling.
  2. Reduce heat to medium low and cook down for about 15 minutes until sauce thickens.
  3. Pour into jar and keep in refrigerator up to 3 weeks.