• Prep Time: 10 min
  • Cook Time: 20 min

Number of servings


  • 2.5 cup organic all-purpose flour
  • 4 tsp baking powder
  • 1 pinch of salt
  • 6 Tbsp coconut sugar
  • 0.25 cup freshly grated Cara Cara orange zest
  • 2.5 cup unsweetened, vanilla flavored almond milk
  • 0.5 Cara Cara orange, juiced
  • 6 Tbsp coconut oil (liquid)
  • 3 tsp vanilla extract


Preparation: 10 minutes

Cooking: 20 minutes


  1. Pre-heat or plug in your waffle iron on low-medium heat.
  2. In a large bowl, combine your flour, baking powder, salt and coconut sugar. Whisk together well.
  3. In a medium bowl, combine your almond milk, coconut oil and vanilla extract. Mix well, and pour into the center of your dry ingredients.
  4. Whisk the above ingredients thoroughly until there are no lumps.
  5. Next, add in your juice of half an orange and your orange zest. Mix well within your batter and get ready to pour the batter into your iron.
  6. When your waffle iron is ready to cook, ladle your waffle batter in one serving at a time.

    • Try topping the waffles with extra Cara Cara orange slices, fresh berries and maple syrup.
    • This recipe works well with other orange varieties too – try Navel, Valencia or blood oranges.