Chili Lime Roasted Sweet Potatoes

Number of servings


  • 4 large sweet potatoes
  • 1 tablespoon warmed coconut or vegetable oil
  • 1 tablespoon chili powder
  • 0.25 teaspoon salt
  • 3 tablespoons freshly squeezed Sunkist® lime juice (about 3 limes)


Preparation: 10 minutes

Roast Time: 35 - 40 minutes

  1. Preheat oven to 425°F.
  2. Peel and cut sweet potatoes into 1/2-inch slices.
  3. In a large bowl, toss sweet potatoes with oil. Sprinkle with chili powder and salt, and toss to coat well.
  4. Spray a rimmed baking sheet with nonstick cooking spray. Lay out sweet potatoes evenly in one layer.
  5. Roast in preheated oven for 35 – 40 minutes, until potatoes are tender and golden.
  6. Use a metal spatula to transfer potatoes to a serving bowl.
  7. Sprinkle with freshly squeezed Sunkist® lime juice and gently toss together.

    When tossing the potatoes with freshly squeezed Sunkist lime juice, add some chopped fresh cilantro and a bit of fresh pressed garlic for an even bolder flavor boost.