Citrus and Ricotta Breakfast Bowl with Seeded Honey

Number of servings

Orange Coriander Seeded Honey ingredients

  • 0.25 cup orange blossom honey
  • 2 teaspoons Sunkist® Valencia orange zest
  • 2 teaspoons whole coriander seeds toasted and crushed
  • 1 teaspoon poppy seeds

Citrus Breakfast Bowl ingredients

  • 2 Sunkist® blood or Cara Cara oranges
  • 1 Sunkist® Navel orange or Minneola tangelo
  • 0.5 cup whole milk ricotta cheese (or substitute Greek yogurt)
  • 0.5 teaspoon real vanilla extract

PREP TIME

PREP TIME: 15 minutes

Orange Coriander Seeded Honey

Directions
  1. Make the Orange Coriander Seeded Honey: Combine all ingredients in a small jar and let the flavors infuse overnight.

Citrus Breakfast Bowl

Directions
  1. Assemble the Citrus Breakfast Bowl: With a sharp knife, cut a thin slice off ends of each orange. Then cut rind off all the way around, using downward cutting motions. Trim off all remaining white pith. Cut the oranges into 1/4-inch slices.
  2. Mix the ricotta with the vanilla extract, then divide between 2 bowls. Arrange sliced oranges and drizzle with Orange Coriander Seeded Honey as desired.

    NOTES:
    • Be sure to make honey ahead of time so that the flavors can infuse.
    • For added texture, sprinkle with toasted nuts or seeds.
    • Mint leaves make a great garnish.
    • You can substitute Greek yogurt for the whole milk ricotta if desired.