Lemon Cauldrons

By April Sins, MS, LDN, RDN

Number of servings

ingredients

  • 2 Sunkist® lemons
  • 1 ripe banana
  • 2 tablespoons of honey
  • 8 ice cubes

PREP TIME

Preparation: 15 minutes

Cook Time: 1 hour

Directions
  1. Cut off the points on each side of the lemon without penetrating the flesh of the fruit; just enough to make a flat end that the lemon can stand on. Cut lemon in half across the belly.
  2. Carefully run a knife around the interior of the lemon to loosen the flesh and scoop out the contents and place into a bowl.
  3. Repeat steps 1 and 2 with all lemons.
  4. Set the empty lemon shells aside and place the lemon flesh and juice into a blender. Add banana, honey and ice into the blender.
  5. Blend until the texture is smooth.
  6. Add the mixture into each of the lemon shell “cauldrons.”
  7. Place the cauldrons onto a pan and place in the freezer for 1 hour.
  8. Remove the cauldrons from the freezer when the mixture has a slushy texture and serve. Cauldrons can also be served immediately without freezing if desired.