Lemony Cauliflower Rice
This is a tasty and nutritious alternative to traditional rice. Great on its own, sprinkled over a green salad or paired with grilled or roasted vegetables. Delicious served hot or cold.
- Prep Time: 15 min
Lemony Cauliflower Rice
This is a tasty and nutritious alternative to traditional rice. Great on its own, sprinkled over a green salad or paired with grilled or roasted vegetables. Delicious served hot or cold.
Number of servings
ingredients
- 1 large Sunkist® lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon cumin seed
- 1 pinch red chili flakes
- .50 cup minced onion
- 1 (14-16 oz) package fresh riced cauliflower
- .25 teaspoon salt
- .25 cup chopped fresh cilantro (or substitute parsley)
PREP TIME
Preparation: 15 minutes
Directions
- Zest and juice the lemon into a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the cumin seed, chili flakes and onion; then cook, stirring until the onion is slightly tender, about 1 minute.
- Add the cauliflower and cook, stirring occasionally until the cauliflower is just tender, about 8 minutes.
- Stir in the reserved lemon juice, zest, salt and cilantro.
- Serve immediately.
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