Mai Cara Swizzle

Number of servings

ingredients

  • 1.5 ounces rum
  • 0.25 ounce apricot liqueur
  • 1 ounce freshly-squeezed Cara Cara Navel orange juice
  • 0.5 ounce freshly-squeezed lime juice
  • 1 ounce Orgeat
  • crushed ice
  • 1 sprig of mint
  • 4 dashes of bitters
Directions
  1. Measure the rum, apricot liqueur, Cara Cara juice, lime juice and Orgeat into a highball cocktail glass.
  2. Fill with crushed ice and swizzle.
  3. Garnish with a sprig of mint and bitters.