Matcha Chia Oats with Orange Raspberry Compote
- Prep Time: 8 hr 15 min
Matcha Chia Oats with Orange Raspberry Compote

Number of servings
Green Tea Oats ingredients
- 1 tablespoon honey
- 0.25 cup warm water
- 1 teaspoon Sunkist® orange zest
- 1 teaspoon matcha powder
- 1 cup unsweetened almond milk
- 3 tablespoons chia seeds
- 0.75 cup gluten free rolled oats
Compote ingredients
- 2 Sunkist® oranges, peeled and diced (or segmented)
- 1 tablespoon seedless raspberry jam, melted (optional)
- 0.5 cup fresh raspberries
PREP TIME
Preparation: 15 minutes
Inactive time: 8 hours
Green Tea Oats
Directions
- In a bowl, stir together the honey and warm water until dissolved. Add the orange zest, matcha powder, almond milk, chia seeds and oats. Stir to combine well.
- Divide between 4 half-pint mason jars (or keep in the prep bowl). Cover with a lid and let sit overnight in the refrigerator to plump for at least 8 hours.
- Top with compote the next morning or before serving.
Notes:
• Be sure to allow at least 8 hours for the mixture to plump.
Compote
Directions
- Make the compote: mix together the orange and jam and stir to coat. Fold in the raspberries.
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