Pulled Pork Mandarin Bowl | Sunkist

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Pulled Pork Mandarin Bowl

By cakenknife

Prep Time: 20 min

Cook Time: 60 min

Number of servings

Pork Bowl ingredients

2 pounds of pork shoulder, cut into 3 to 4-inch cubes
2 tablespoon of olive oil
1.5 cups of teriyaki sauce
0.5 cup freshly squeezed Sunkist® California mandarin juice (about 3-4 mandarins)
0.5 teaspoon salt
1 teaspoon black pepper
White Rice

Mandarin Salsa ingredients

4 Sunkist® California mandarins peeled, separated, and roughly chopped
0.25 cup chopped red bell pepper
0.5 jalapeño, seeded and diced
1 tablespoon fresh cilantro, chopped
1 tablespoon red onion, chopped
0.5 teaspoon freshly squeezed Sunkist® lime juice Pinch of salt

Pork Bowl

Directions

Set Instant Pot to Sauté and add oil. Once hot, sear pork pieces on all sides, about 1-2min per side.
Remove the pork, pour in mandarin juice and teriyaki sauce, then use a wooden spoon to scrape up the bottom of Instant Pot.
Return pork to the pot and close lid. Set to Manual and cook on High pressure for 40 minutes.
Let pressure naturally release for 10 minutes before releasing remaining pressure.
Toss together all ingredients for salsa together and set aside.
Remove pork from pot and shred on a cutting board using two forks.
To assemble bowls, add rice, then top with pork and mandarin salsa. Add avocado, sliced green onion, and shredded purple cabbage as desired.