Salted Cucumber Limeade
Fresh cucumber makes this limeade a brilliant green. Try serving with fresh sprigs of mint.
- Place warm water and sugar into a large pitcher. Stir with a spoon until sugar is dissolved.
- Place the cucumber, salt and cold water into a blender. Puree in blender, and then strain cucumber mixture into the pitcher.
- Add lime juice, stir.
- Serve over ice. Store refrigerated for up to 5 days.