Spicy Grapefruit Mule
Freshly-squeezed grapefruit juice and a dash of Sriracha add a flavor punch to the traditional mule. You can also try other hot sauces to switch the heat up. For a milder mule, just delete the heat.
- Combine the vodka, hot sauce, and sugar in a large pitcher. Whisk well until the sugar is dissolved. Add the grapefruit and lime juices. Stir to combine. (At this point you can refrigerate the mule mix for service up to 3 days in advance).
- When ready to serve add the ginger beer. Serve over ice and garnish with sliced baby bell peppers, candied ginger, and lime wheels.