Orange Mimosa Bundt Cake

Cake

Directions

1. Preheat oven to 350°F.
2. Lightly grease or spray a nonstick Bundt pan with nonstick cooking spray.
   
3. In a large mixing bowl, combine cake mix, eggs, champagne or prosecco, freshly squeezed Sunkist® orange juice and oil.
   
4. Mix with an electric mixer on low speed for 30 seconds. Stop and scrape sides of bowl and then continue mixing on medium speed for 2 minutes.
   
5. Pour batter into prepared pan. Bake in preheated oven on a lower rack about 35 – 40 minutes, until a toothpick inserted into middle of cake comes out clean. Rotate pan halfway through baking time.
   
6. Let cool in pan for 10 minutes, then remove and place onto a cake plate.
   

Glaze

Directions

1. In a small bowl, combine powdered sugar champagne or prosecco and freshly grated Sunkist orange zest.
   
2. Stir until smooth and then drizzle cake with glaze.