Tangelo Lemonade

Number of servings


  • 2 cups warm water
  • 1.5 cups sugar
  • 0.5 cup real maple syrup
  • 3 cups cold water
  • 1.5 cups freshly squeezed Sunkist® lemon juice
  • 1 cup freshly squeezed Sunkist Minneola tangelo juice


  1. Place the warm water, sugar, and maple syrup into a large pitcher. Stir with a spoon until sugar is dissolved.
  2. Add in the cold water, lemon and tangelo juices, stir. Serve over ice.
  3. Store refrigerated for up to 5 days.