Triple Citrus Pepper Jelly Butter
Preparation: 20 minutes
- Combine butter, freshly squeezed Sunkist® Meyer lemon, blood orange and lime juices, freshly grated zests, and jelly in a mixer or food processor.
- Process about 10 – 15 minutes or until completely combined.
- Store leftover jelly butter in a sealed container in the refrigerator for up to 1 week or frozen for 3 months.