• Prep Time: 10 minutes
  • Cook Time: 40 minutes
Whole Lemon Tart

Number of servings


  • 1 store-bought or favorite homemade pie dough
  • 1 large Sunkist® lemon
  • 1 stick salted butter, cut into ½-inch pieces
  • 1.5 cups granulated or Demerara sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • Confectioner’s sugar for dusting
  • 2 Sunkist® lemon sliced very thinly, seeds removed for garnish


  1. Place the rack in the center of the oven and preheat to 350°F.
  2. Press the pie dough into a 10-inch tart pan. Trim along the ridge of the pan for a clean edge.
  3. Place the lemon, butter, sugar, eggs and vanilla in a blender and blend on high for 1 minute, or until the mixture is fully combined
  4. Pour into the tart shell.
  5. Bake for 40 minutes, or until the center is just set. Loosely cover with foil if the top starts to brown too quickly.
  6. Cool completely on a wire rack.
  7. Garnish the top with the sliced Sunkist® lemons, then dust with the sugar and serve.
    see video how-to here.