Winter Spice

Number of servings


  • 0.25 ounce Angostura syrup (1 part Angostura bitters, 1 part water, 2 parts sugar)
  • 1 ounce bourbon
  • 1 ounce freshly squeezed Sunkist® mandarin juice
  • 0.5 ounce cherry heering
  • 1 ounce dry vermouth
  • 1 piece zested orange or clementine peel for garnish


  1. To make the Angostura syrup, combine 1 part Angostura bitters, 1 part water and 2 parts sugar in a pot.
  2. Place the pot on the stove and bring the mixture up to simmer.
  3. Remove from heat and let rest for 20 minutes.
  4. To make the cocktail, pour Angostura syrup along with other ingredients into shaker and shake with ice.
  5. Strain into glass with ice and garnish with orange zest.